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- By author Vanessa Bante
- Camp cooking can be so much more than smores and burnt hot dogs with this outdoor cookbook. With just a few simple tools, like foil and a dowel, you can make delicious food over your campfire.
- Includes 75 recipes like apple and cheese quesadillas, or soft pretzel sticks with beer cheese sauce , even deserts like blueberry chocolate iron sandwich.
- Harback
